I’ll level with you, there are not a lot of scientific tests you can run on a Dutch oven, but the various Dutch ovens vary quite a bit in terms of overall quality, durability, aesthetics and design. What it boils down to when choosing a pot that works for you is the size, shape, material and cost.
You’ll find Dutch ovens in just about any color.
Instead of running tests as we would for blenders and toasters, I hauled in more than 10 Dutch ovens and used them over a few months to cook various recipes. The goal was to ensure each pot was constructed with quality materials and designed for ease of use in the kitchen. I noted if any single Dutch oven showed sudden signs of wear: paint chipping or loose knobs, for example. I also looked to see if they had design glitches like ill-fitting lids, awkward handles or uneven bottoms.
I also weighed aesthetics when considering and ultimately recommending these Dutch ovens since they make excellent serving vessels once the recipe is finished. Don’t forget, you’ll likely have yours hanging around for many years to come.
Read more: Best Instant Pots